What's a FABTS?

The FABTS is a club of homebrewers, beer aficionados, and anyone with an appreciation for the quality and diversity of great beer! As such, we are dedicated to the responsible enjoyment of beer as a alcohol containing quality food product, made to be shared with other people and other foods. The club was founded in 1996 by Lyle C. Brown, National Beer Judge.

Saturday, August 11, 2007

August FABTS Meeting

August is non-barley month at the FABTS meeting. We will also have the owner of Blacksnake Meadery here as guest speaker, plus may have an additional, surprise guest. Here's the list of the different beverages.

  • 5 different sakes
  • Sparkling Dessert Sake

  • Piore Granit - A Perry made from pears grown on 300 year old legacy trees, in Normandy, France by Eric Bordelet.
  • Sydre Argelette - Another Eric Bordelet Perry made by the same company from 100 year old trees.
  • Cidre Doux - An apple cider from Eric Bordelet from legacy apple trees.
  • Aspall Dry English "draft" cider
  • Normandy Cider

  • 2 different Hilltop Berryfarm Rockfish River Cyser (one sweet, one dry) (VA)
  • Redstone Juniper Mead (CO)
  • Redstone Blackraspberry mead (CO)
  • Redstone Cinnamon Vanilla Mead (CO)
  • Iqhilika South African Bird's Eye Chile Mead (SA)
  • Misty Mtn Wildfower and Ginger mead (VA)
  • Misty Mtn traditional mead (VA)
  • White Winter Cyser (WI)
  • Chouchen Oak Aged mead (Brittany, France)
  • Polish Mead
  • Carrolls Mead (Washingtonville. NY)

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